Boxing Week Sale

The Wusthof Classic Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move clean...

The CLASSIC 5" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10° cutting edge, and gradually c...

The 5" Serrated utility knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. A ...

The Wusthof Classic 6" Flexible Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife t...

Complete big and small kitchen tasks with one knife with the Wusthof Classic kitchen knife. Forged from a single piece of high-carbon stainless ste...

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon st...

The Wüsthof Classic butcher's knife 20 cm is, because of its wavy blade, perfect for traditional butchers. Ideal to cut, trim, gut or portion diffe...

The CLASSIC 9" Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through meats. The point...

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon st...

The CLASSIC Cook’s knife is the workhorse of the kitchen, or the essential kitchen knife. The cook’s knife is an indispensable all-purpose kitchen ...

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon st...

The Wusthof Flexible Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to m...

The Wusthof Classic Flexible Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the kn...

Inspired by farm-to-table cooking, the Craftsman is a hybrid design combining the features of a chef's knife, curved boning knife, and slicing knif...

To ensure that your knives stay beautifully sharp the CLASSIC IKON 10" Double Bolster Steel should be used regularly. Over time, knives will deteri...

The CLASSIC IKON 10" Super Slicer is a long slender blade with a rounded tip. The blade is longer than many other knives so that it can slice acros...

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of...

The CLASSIC IKON 3" Flat Cut Paring knife is the second most important knife to have in the kitchen. The small narrow blade is easy to handle makin...

The CLASSIC IKON 5" Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move clean...

The CLASSIC IKON 5” Tomato Knife has a serrated edge that enables the blade to slice through tomatoes without damaging the delicate fruit inside. T...

The 6" Utility Knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. A utility k...

The Wusthof Classic Ikon Bread Knife slices through bread or baguettes with minimal crumbs. The serrations along the edge help guide the blade thro...

The CLASSIC IKON 9" Double Serrated Bread Knife has double the number of serrations or a serration within the serration. The design of the double s...

The Wusthof Classic Carving Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through mea...

The CLASSIC IKON Cook’s Knife is the workhorse of the kitchen, or the essential kitchen knife. The cook’s knife is an indispensable all-purpose kit...

A CLASSIC IKON 6" Flexible Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knif...

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of...

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of...

The Wusthof Classic Ikon Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10° cutting edge, and g...

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of...

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of...

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of...

The Wusthof Classic Ikon Peeling Knife has a shorter blade than most paring knives and curves upward making it ideal for peeling, cleaning or shapi...

The Wusthof Classic Ikon 5" Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to mo...

Wusthof Classic Ikon knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle i...

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of...

The Wusthof Classic Ikon 8" Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through mea...

This Chinese chef knife is the real deal. Unlike some other models, this one has the classic very deep shape, and it's very sharp thanks to the new...

The CLASSIC IKON Cook’s Knife is the workhorse of the kitchen, or the essential kitchen knife. The cook’s knife is an indispensable all-purpose kit...

The CLASSIC IKON Paring Knife is the one of the most important knifes to have in the kitchen. The small narrow blade tapers to a point at the tip a...

The CLASSIC IKON Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10° cutting edge, and gradually...

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of...

Precision forged from a single piece of high carbon, stainless steel. This block set offers a wonderful opportunity to get yourself or someone else...

The Wusthof Classic Paring Knife tapers to a point at the tip and is easy to handle, making it the perfect knife to trim and slice and peel small p...

The Wusthof Classic 5" Soft Cheese Knife has large, distinctive holes that create large air pockets between the cheese and the blade. These large a...

The Wusthof Classic Utility or Carving Knife has a narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through meats. The ...