Boning Knives
Global - G Series 6.3" (16cm) Heavyweight Boning Knife
Global5.0 / 5.0
1 Review
The Global GF forged series is drop-forged for durability in professional kitchens This is a classic collection of large longer-bladed knives/forks...
View full detailsGlobal - G Series 6.5" (16cm) Flexible Boning Knife
GlobalThe G-series knives were among the first Japanese knives to be introduced to Western markets and have a devout following of happy customers. This i...
View full detailsWusthof Classic 5" (14cm) Boning Knife
Wusthof5.0 / 5.0
2 Reviews
The Wusthof Classic Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move clean...
View full detailsWusthof Classic 6" (16cm) Flexible Boning Knife
WusthofThe Wusthof Classic 6" Flexible Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife t...
View full detailsWusthof Classic Ikon Black 5" (14cm) Boning Knife
Kitchen SmartThe CLASSIC IKON 5" Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move clean...
View full detailsWusthof Classic Ikon Creme 5" (14cm) Boning Knife
Wusthof5.0 / 5.0
2 Reviews
The Wusthof Classic Ikon 5" Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to mo...
View full detailsWusthof Gourmet Black 5" (14cm) Boning Knife
WusthofGOURMET laser-cut knives are crafted in the company's factory in Germany. Well-balanced and durable, GOURMET knives are made of high-carbon stainl...
View full detailsZWILLING Four Star 14cm (5") Boning knife
Zwilling HenckelsBones, tendons and fat are difficult to remove from meat. With the boning knife from ZWILLING, this isn't such a problem for you. The boning knife ...
View full detailsZWILLING TWIN Four Star II Boning knife
Zwilling HenckelsThe 14 cm boning knife from the TWIN® Four Star II series is excellent for professionally removing bones and skinning meat or poultry. You can easi...
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