Le Creuset Cast Iron 2.25 QT (2.1L) Saucier Pan

Whether creating a homemade marinara using fresh tomatoes and basil or carefully monitoring a wine reduction for oven-roasted chicken, the enameled cast iron saucier provides an optimal medium for sauce making.

With its precise and responsive temperature control properties, cast iron holds the steady low-to-medium heat required for many delicate sauces. The pan’s smoothly curved interior also makes stirring and cleaning easier than ever, with no tight corners to trap ingredients.

• Colorful, long-lasting exterior enamel that resists chipping and cracking
• A secure lid that locks in heat and moisture while cooking
• Phenolic knob withstands temperatures up to 400°F
• Vessel Dimensions: 5" x 9"
• Gas, Electric, Ceramic, Halogen, Induction, Oven, Outdoor Grill
• Cast Iron - Made in France