Swissmar

Entertaining family and friends is a time-honoured tradition and adding a Raclette into the mix will certainly kick it up a notch! Imagine hosting ...

Fondue is a common dish shared at the table heated over a small burner. Forks are used to dip bits of food (most often bread or staple foods s...

Swissmar Cast Iron Fondues offer the utmost in versatility. In addition to their décor savvy colour pallet, they are ideal for meat, cheese AND cho...

Highly professional and functional 1-Step Waiter’s Corkscrew is suitable for use with natural cork and artificial stoppers 1-step head for easy ...

Highly professional and functional the 1-Step Waiter's Corkscrew is suitable for use with natural cork and artificial stoppers. The corkscrew fea...

Shuck like a pro! Swissmar is proud to introduce the latest product design by World Champion oyster shucker Patrick McMurray. The new Malpeque blad...

For Professionals and Consumers who are seeking a quality Universal Oyster Knife, the Shucker Paddy Oyster knife provides an all-in-one universal s...

This muddler is an essential bar tool that is designed to smash and mix cocktail ingredients. It's the perfect size to reach the bottom of the aver...